Combine in large saucepan:
4 and 1/2 c sugar
1/2 t salt
1-13 oz can evaporated milk (not Milnot)
1 stick butter
Heat to boil, stirring constantly.
Reduce heat slightly.
Boil for 10 minutes, stirring constantly.
Remove from heat.
18 oz jar peanut butter (crunchy or creamy)
7 oz jar of marshmallow cream
Spread in greased 9" x 13" pan.
Cool completely before cutting. (Cuts best at room temperature.)
Jan was a friend of my mother's. Can't miss with this one!