Sunday, December 28, 2008

Jan Stoner's Peanut Butter Fudge

Combine in large saucepan:
4 and 1/2 c sugar
1/2 t salt
1-13 oz can evaporated milk (not Milnot)
1 stick butter

Heat to boil, stirring constantly.
Reduce heat slightly.
Boil for 10 minutes, stirring constantly.
Remove from heat.

Stir in:
18 oz jar peanut butter (crunchy or creamy)
7 oz jar of marshmallow cream

Spread in greased 9" x 13" pan.

Cool completely before cutting. (Cuts best at room temperature.)

Jan was a friend of my mother's. Can't miss with this one!


  1. I get the impression that it might be your birthday today...have a wonderful day and year!

  2. You should keep this a secret , you could make a fortune. Just give everyone a little taste and they will keep coming back. You could be a Fudge Dealer.